As a guest, it is easy to make smart environmental choices when dining with us. From purchasing local seasonal produce to reducing inorganic and organic waste, your campus dining team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Campus Kitchens

Founded in 2001, The Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger in their community. On university and high school campuses across the country, students transform unused food from dining halls, grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies serving those in need. By taking the initiative to run a community kitchen, students develop entrepreneurial and leadership skills, along with a commitment to serve their community, that they will carry with them into future careers. Each Campus Kitchen goes beyond meals by using food as a tool to promote poverty solutions, implement garden initiatives, participate in nutrition education, and convene food policy events.